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Late Night Fish Tacos
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Late Night Fish Tacos
was Sie brauchen
Zutaten
halibut fillet (cut into strips)Fisch200 g
all-purpose flourVorräte120 g- rice flourVorräte120 g
- trisolVorräte60 g
sparkling water (cold, as needed for batter)Getränke250 ml
white cabbage (finely shredded)Obst & Gemüse0,5 Stücke- cilantro (chopped)Obst & Gemüse60 g
- red wine vinegarVorräte60 ml
lime (juiced)Obst & Gemüse1 Stück
saltGewürze5 g
black pepperGewürze2 g
sour creamMilchprodukte240 g- Valentina hot sauceVorräte30 ml
- chipotle in adobo (liquid from the can)Vorräte1 Stück
garlic powderGewürze3 g- lime (juiced)Obst & Gemüse1 Stück
red onion (thinly sliced)Obst & Gemüse2 Stücke
black peppercornsGewürze6 g- bay leavesGewürze2 Stücke
- Serrano chili (halved)Obst & Gemüse0,5 Stücke
thyme (sprigs)Obst & Gemüse2 Stücke
garlic (cloves, smashed)Obst & Gemüse3 Stücke
sugarVorräte25 g- saltGewürze15 g
waterAndere480 ml- citrus champagne vinegarVorräte120 ml
- white vinegarVorräte120 ml
- corn tortillasBackwaren8 Stücke
- frying oil (for deep frying)Vorräte500 ml
pro Portion
Nährwerte
598kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 19 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Fritteuse
Rührschüssel ×3
Stielkasserolle
Bratpfanne
Schneebesen
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Pickle the red onions
- Combine the water, citrus champagne vinegar, white vinegar, sugar and salt in a saucepan and bring to a boil.
- Add the red onions, black peppercorns, bay leaves, Serrano chili, thyme and garlic.
- Simmer briefly, then remove from the heat and let cool in the liquid.
- Schritt 2
Make the slaw
- Shred the white cabbage and chop the cilantro.
- Toss with the red wine vinegar, lime juice, salt and pepper.
- Schritt 3
Make the crema
- Whisk the sour cream with the Valentina hot sauce, chipotle adobo liquid, garlic powder and lime juice.
- Season with salt and pepper.
- Schritt 4
Prepare the batter
- Whisk the all-purpose flour, rice flour and trisol together.
- Add the sparkling water gradually until a smooth batter of desired consistency forms.
- Schritt 5
Fry the fish
- Heat the frying oil to 180 °C.
- Cut the halibut into strips, dip in the batter and fry until golden and crisp.
- Drain on a rack.
- Schritt 6
Assemble the tacos
- Warm the corn tortillas.
- Top with the fried fish, slaw, crema and pickled red onions.
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