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Steak Quesadillas
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Steak Quesadillas

4 Std. 30 Min.Für 4Nutri-Score C€€
von @chefzealand2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • skirt steakFleisch2 Stücke
  • olive oilVorräte80 ml
  • soy sauceVorräte60 ml
  • orange (zested and juiced)Obst & Gemüse1 Stück
  • lime (2 juiced for the marinade, 1 zested; half juiced for the sauce)Obst & Gemüse3 Stücke
  • garlic (crushed)Obst & Gemüse6 Stücke
  • fresh cilantro (chopped)Obst & Gemüse30 g
  • chipotle chili powderGewürze6 g
  • onion powderGewürze3 g
  • ground cuminGewürze3 g
  • dried oreganoGewürze3 g
  • cremaMilchprodukte120 ml
  • Valentina hot sauceVorräte30 ml
  • large flour tortillasBackwaren4 Stücke
  • Oaxaca cheese (shredded)Milchprodukte300 g

pro Portion

Nährwerte

736kcal

Kohlenhydrate
48 g
Eiweiß
44 g
Fett
41 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Bratpfanne
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Make the steak marinade

    • In a bowl, combine the olive oil, soy sauce, orange zest and juice, lime zest and juice of two limes.
    • Crush in the garlic, then add the onion powder, ground cumin, chipotle chili powder, dried oregano and fresh cilantro.
    • Whisk everything together until well blended.
    Schritt 1

  2. Marinate the steak

    • Coat the skirt steaks generously in the marinade.
    • Cover and refrigerate for 3 to 4 hours.
    Schritt 2

  3. Grill the steak

    • Grill the skirt steaks on a very high heat grill.
    • Cook about 4 minutes on the first side, then flip and cook the second side.
    • Let the steak rest for a few minutes.
    Schritt 3

  4. Cube the steak

    • Cut the rested steak into cubes.
    Schritt 4

  5. Make the dipping sauce

    • Mix the crema, Valentina hot sauce and the juice of half a lime in a bowl.
    Schritt 5

  6. Assemble and cook the quesadillas

    • Place a large flour tortilla in a pan over medium heat.
    • Cover the tortilla with shredded Oaxaca cheese and a generous amount of cubed steak, then fold it over.
    • Once the cheese starts to melt, flip the quesadilla and cook until both sides are golden and crispy.
    Schritt 6

  7. Serve

    • Slice the quesadilla and serve with the dipping sauce.
    Schritt 7
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