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Lazy Creamy Baked Macaroni and Cheese
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Lazy Creamy Baked Macaroni and Cheese

1 Std. 10 Min.Für 8Nutri-Score D€€
von @mama.sofana.butte2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • Colby Jack cheese (shredded)Milchprodukte454 g
  • sharp cheddar cheese (shredded)Milchprodukte454 g
  • smoked cheddar cheese (shredded, optional)Milchprodukte227 g
  • elbow macaroni (cooked al dente, hot)Getreide450 g
  • butterMilchprodukte28 g
  • all-purpose flour (heaping tablespoons)Vorräte30 g
  • evaporated milk (2 cans)Milchprodukte710 ml
  • heavy whipping cream (2 cans)Milchprodukte710 ml
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze2 g
  • smoked paprika (for color)Gewürze2 g

pro Portion

Nährwerte

671kcal

Kohlenhydrate
50 g
Eiweiß
25 g
Fett
41 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Reibe
  • Kochtopf
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Shred the cheeses

    • Shred the Colby Jack, sharp cheddar and smoked cheddar yourself.
    • Set aside a cup of shredded cheese for the topping.
    Schritt 1

  2. Cook the macaroni

    • Boil the macaroni in salted water until al dente.
    • Drain well.
    Schritt 2

  3. Combine pasta, butter and flour

    • Put the butter in the baking dish, then add the hot cooked macaroni.
    • Season with salt and pepper and mix.
    • Toss the hot buttered noodles with the flour until well coated.
    Schritt 3

  4. Add milk, cream and cheese

    • Pour in the first can of evaporated milk and mix in most of the cheese.
    • Add the second can of evaporated milk.
    • Stir in the heavy whipping cream.
    Schritt 4

  5. Top and bake

    • Garnish with the reserved shredded cheese and a little smoked paprika.
    • Cover and bake at 375 °F (190 °C).
    • Uncover and bake until bubbly and fully melted.
    Schritt 5

  6. Finish uncovered

    • Bake uncovered until golden and bubbling.
    Schritt 6
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