Dessert
One Pot Brown Butter Chocolate Chip Cookies
45 Min.Für 24Nutri-Score E€€
E
45 Min.
45 Min.One Pot Brown Butter Chocolate Chip Cookies
rezept von
Mama Sofana's
@mama.sofana.butte
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
salted butter (2 sticks, for browning)Milchprodukte283 g- salted butter (1/3 stick, melted off the heat)Milchprodukte38 g
white sugarVorräte200 g- dark brown sugar (firmly packed)Vorräte200 g
cold milk (or coffee creamer)Milchprodukte30 ml- vanilla extractVorräte15 ml
eggs (large)Milchprodukte2 Stücke
saltGewürze5 g- baking sodaVorräte10 g
all-purpose flourGetreide500 g- semi-sweet chocolate chips (plus extra for garnish)Vorräte350 g
pro Portion
Nährwerte
253kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Kochtopf
Schneebesen
Backblech- cookie scoop
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the butter
- Add the salted butter to the pot and melt over medium heat.
- Cook until the butter turns a nice amber color.
- Schritt 2
Melt the remaining butter
- Turn off the heat and add the remaining butter.
- Stir until it melts completely.
- Schritt 3
Add sugars and liquids
- Add the white sugar and the firmly packed dark brown sugar.
- Pour in the cold milk and the vanilla extract.
- Add the eggs and whisk until completely combined.
- Schritt 4
Add the dry ingredients
- Whisk in the salt and baking soda until well combined.
- Add the all-purpose flour and stir until well combined.
- Schritt 5
Fold in the chocolate chips
- Add the semi-sweet chocolate chips and fold them into the dough.
- Optionally refrigerate the dough before baking.
- Schritt 6
Shape the cookies
- Scoop the dough into balls with a cookie scoop and place about eight on a tray.
- Garnish with extra chocolate chips.
- Schritt 7
Bake
- Bake in a preheated 375 °F oven for 12 to 14 minutes, depending on your oven.
- Bake the trays one after another.
meistgekochte zuerst