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Lemon Blueberry Crumb Muffins
50 Min.Für 12Nutri-Score D€€
D
50 Min.
50 Min.Lemon Blueberry Crumb Muffins
rezept von
Mrs. Sweet Monkey
@_thesweetmonkey_
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sugarVorräte150 g
egg (large)Milchprodukte1 Stück
vegetable oilVorräte120 ml
milkMilchprodukte80 ml
sour creamMilchprodukte60 g- vanilla extractVorräte5 ml
lemon zest (zested)Obst & Gemüse1 Stück
all-purpose flourGetreide155 g- baking powderVorräte4 g
- blueberries (fresh)Obst & Gemüse150 g
flour (for the crumb topping)Getreide60 g- brown sugar (for the crumb topping)Vorräte100 g
old-fashioned oats (for the crumb topping)Getreide25 g
unsalted butter (melted, for the crumb topping)Milchprodukte70 g- powdered sugar (for the icing)Vorräte120 g
heavy cream (for the icing)Milchprodukte50 ml- vanilla extract (for the icing)Vorräte5 ml
pro Portion
Nährwerte
188kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Muffinblech
Rührschüssel ×2
Schneebesen
Backofen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 190 °C.
- Line the muffin pan with baking cups.
- Schritt 2
Make the muffin batter
- Whisk together the sugar, egg, oil, milk, sour cream, vanilla extract and lemon zest in a bowl.
- Add the flour and baking powder and combine.
- Fold in the blueberries.
- Schritt 3
Fill the cups
- Spoon the batter into the baking cups, filling them three-quarters full.
- Schritt 4
Make the crumb topping
- Combine the flour, brown sugar and oats in a bowl.
- Add the melted butter and mix with a fork until crumbs form.
- Generously sprinkle the crumb over the muffins.
- Schritt 5
Bake the muffins
- Bake for 25 minutes.
- Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.
- Schritt 6
Make the icing and finish
- Whisk the powdered sugar, heavy cream and vanilla extract until smooth.
- Drizzle the icing over the muffins and enjoy.
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