Preheat the oven

• Preheat the oven to 200 °C.

Season the potatoes

• Cut the potatoes into wedges and place them in a mixing bowl.
• Add the olive oil, crushed garlic, lemon zest, salt and pepper and toss until evenly coated.

Roast the potatoes

• Spread the potatoes in a single layer on a baking tray.
• Roast until golden and tender, turning halfway through.

Finish with lemon and dill

• Squeeze the lemon juice over the hot potatoes.
• Scatter with the chopped fresh dill and toss gently before serving.