Dessert
Reese's Peanut Butter Poke Cake
3 Std.Für 12Nutri-Score E€€
E
3 Std.
3 Std.Reese's Peanut Butter Poke Cake
rezept von
Tara Ippolito 💜
@aldentediva
7 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chocolate cake mix (boxed mix, plus the ingredients listed on the box)Backwaren430 g- vanilla pudding mix (one package, plain instant pudding)Vorräte96 g
- peanut butter (divided between the pudding and the whipped topping)Vorräte300 g
- chocolate icing (one can)Vorräte450 g
whipped topping (one tub, thawed)Milchprodukte225 g
Reese's peanut butter cups (roughly chopped)Andere300 g
pro Portion
Nährwerte
385kcal
- Kohlenhydrate
- 52 g
- Eiweiß
- 5 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Rührschüssel
Mikrowelle
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the chocolate cake
- Prepare the chocolate cake mix as instructed on the box.
- Bake it as you normally would, then let it cool for a couple of minutes.
- Schritt 2
Poke the holes
- Using the back of a wooden spoon, poke a bunch of holes all over the cake.
- Schritt 3
Add the peanut butter pudding
- Prepare the vanilla pudding and mix in some peanut butter.
- Spread it all over the top of the cake, pressing it into the holes.
- Schritt 4
Melt and spread the icing
- Microwave the chocolate icing for about a minute.
- Spread it all over the top of the cake.
- Let it cool in the fridge.
- Schritt 5
Make the peanut butter whipped topping
- Mix the whipped topping with more peanut butter until evenly combined.
- Plop it on top of the icing and smooth it out over the whole cake.
- Schritt 6
Top with Reese's and chill
- Roughly chop the Reese's peanut butter cups.
- Sprinkle them all over the top of the cake.
- Put the cake back in the fridge for a couple of hours before serving.
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