Skip to content
Menu
Lemon Poppy Seed Cake with Lemon Curd Cream Cheese Frosting
Dessert

Lemon Poppy Seed Cake with Lemon Curd Cream Cheese Frosting

1 Std. 25 Min.Für 12Nutri-Score D€€
von @butternutbakery14 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • granulated sugarVorräte250 g
  • lemon zest (zested (from 2 lemons))Obst & Gemüse2 Stücke
  • unsalted butter (softened)Milchprodukte115 g
  • neutral oilVorräte60 ml
  • eggs (room temperature)Milchprodukte3 Stücke
  • fresh lemon juice (freshly squeezed)Obst & Gemüse60 ml
  • vanilla extractVorräte10 ml
  • all-purpose flourGetreide150 g
  • cake flourGetreide100 g
  • baking sodaVorräte3 g
  • baking powderVorräte6 g
  • saltGewürze3 g
  • poppy seedsNüsse & Samen25 g
  • milk (room temperature)Milchprodukte120 ml
  • sour cream (room temperature)Milchprodukte120 g
  • cream cheese (softened)Milchprodukte200 g
  • powdered sugar (sifted)Vorräte120 g
  • lemon curd (store-bought or homemade)Vorräte150 g

pro Portion

Nährwerte

280kcal

Kohlenhydrate
33 g
Eiweiß
4 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Kuchenform
  • Backofen
  • Kuchengitter
  • Handrührgerät

Schritt für Schritt

Zubereitung

  1. Infuse the sugar with lemon zest

    • Combine the sugar and lemon zest in a bowl.
    • Rub the zest into the sugar with your fingertips until fragrant and moist, releasing the lemon oils.
    Schritt 1

  2. Cream the butter, oil and sugar

    • Add the softened butter and the oil to the lemon sugar.
    • Beat until light and fluffy.
    Schritt 2

  3. Add the eggs, lemon juice and vanilla

    • Beat in the eggs one at a time.
    • Mix in the fresh lemon juice and vanilla extract.
    Schritt 3

  4. Combine the dry ingredients

    • Whisk together the all-purpose flour, cake flour, baking soda, baking powder, salt and poppy seeds in a separate bowl.
    Schritt 4

  5. Mix the milk and sour cream

    • Stir the milk and sour cream together in a small bowl until smooth.
    Schritt 5

  6. Alternate wet and dry ingredients

    • Alternately add the dry ingredients and the milk mixture to the batter, starting and ending with the dry ingredients.
    • Mix until just combined, then fold in the remaining dry ingredients.
    Schritt 6

  7. Bake the cake

    • Pour the batter into a prepared cake pan.
    • Bake at 175 °C until a skewer comes out clean.
    Schritt 7

  8. Make the cream cheese frosting

    • Beat the softened cream cheese with the powdered sugar until smooth and creamy.
    Schritt 8

  9. Frost and swirl with lemon curd

    • Let the cake cool completely on a cooling rack.
    • Spread the cream cheese frosting over the top.
    • Swirl the lemon curd through the frosting.
    Schritt 9
Mezze holen