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Pumpkin Bread Pudding
Dessert

Pumpkin Bread Pudding

45 Min.Für 8Nutri-Score D€€
von @butternutbakery13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • pumpkin puree (canned or homemade)Obst & Gemüse425 g
  • milkMilchprodukte480 ml
  • heavy creamMilchprodukte120 ml
  • brown sugar (packed)Vorräte150 g
  • cornstarchVorräte30 g
  • pumpkin pie spiceGewürze8 g
  • saltGewürze3 g
  • egg yolksMilchprodukte4 Stücke
  • butter (unsalted)Milchprodukte30 g
  • vanilla extractVorräte10 ml
  • cream cheese (softened)Milchprodukte225 g
  • powdered sugarVorräte60 g
  • pumpkin bread (baked and cut into cubes)Backwaren500 g

pro Portion

Nährwerte

291kcal

Kohlenhydrate
38 g
Eiweiß
6 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Schneebesen
  • Rührschüssel
  • Handrührgerät
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Make the pumpkin pudding

    • Whisk the pumpkin puree, milk, cream, brown sugar, cornstarch, pumpkin pie spice and salt in a saucepan.
    • Cook over medium heat, whisking constantly, until thickened.
    • Off the heat, whisk in the egg yolks, butter and vanilla.
    Schritt 1

  2. Whip the cream cheese

    • Beat the softened cream cheese with the powdered sugar until light and fluffy.
    • Fold the whipped cream cheese into the warm pumpkin pudding.
    Schritt 2

  3. Layer the bread pudding

    • Layer the cubed pumpkin bread and the pumpkin pudding in a baking dish, alternating layers.
    • Finish with a layer of pumpkin pudding on top.
    Schritt 3

  4. Chill and serve

    • Cover and refrigerate until set and chilled through.
    • Serve cold, spooned into bowls.
    Schritt 4
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