Frühstück
Loaded Avocado Mozzarella Breakfast Toast
15 Min.Für 2Nutri-Score C€€
C
15 Min.
15 Min.Loaded Avocado Mozzarella Breakfast Toast
rezept von
Patricja | recipes & fitness
@patiispage
2 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
brioche toast (sliced)Backwaren2 Stücke
eggs (beaten)Milchprodukte2 Stücke
mozzarella (sliced or shredded)Milchprodukte60 g
tomatoes (sliced)Obst & Gemüse1 Stück
avocado (sliced)Obst & Gemüse0,5 Stücke
baby spinach (washed)Obst & Gemüse30 g- balsamic dressing (ready to drizzle)Vorräte15 ml
salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
pro Portion
Nährwerte
542kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 30 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Bratpfanne
toaster
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the brioche
- Toast the brioche slices until golden and crisp.
- Schritt 2
Cook the omelette
- Beat the eggs with salt and pepper.
- Pour into a hot pan and cook gently until almost set.
- Lay the mozzarella over the omelette and let it melt.
- Schritt 3
Assemble the toasts
- Place the baby spinach on the toasted brioche.
- Add the tomato slices and the avocado.
- Top with the mozzarella omelette, folded to fit.
- Schritt 4
Finish and serve
- Drizzle with balsamic dressing and season with salt and pepper.
- Serve immediately.
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