Activate the yeast

• In a large bowl, combine the lukewarm water, sugar and salt.
• Sprinkle the yeast over the top and let it sit until foamy.

Make the dough

• Add the olive oil and stir in the flour.
• Keep adding flour and knead until a smooth, elastic dough forms.

First rise

• Cover the bowl and let the dough rise until doubled in size.

Punch down and second rise

• Oil your hands and the bowl, then punch down the dough.
• Cover and let it rise again until doubled.

Shape the loaves

• Form the dough into loaves and place them in oiled bread pans.
• Cover and let them rise.

Bake

• Bake at 350 °F (175 °C) until lightly browned on top and bottom.
• Brush the tops of the loaves with butter if desired.