Mix the dry ingredients

• In a large bowl, whisk together the flour, baking powder, sugar and salt.

Make the batter

• Add the sourdough starter, milk, egg and olive oil.
• Mix well just until combined; do not overmix.

Heat the griddle

• Spray the griddle with cooking spray or grease well with butter.
• Heat to about 150–175 °C.

Cook the pancakes

• Pour the batter onto the hot griddle.
• Cook until the pancake starts bubbling on top, then flip.
• Cook for an additional 1–2 minutes until cooked through.

Serve

• Serve warm with butter and maple syrup.