Grill the chicken

• Season the chicken breast with salt, pepper and a little olive oil.
• Grill until cooked through and golden, then slice.

Prepare the fruit and leaves

• Peel and dice the mango.
• Dice the avocado and wash the salad leaves.

Assemble the salad

• Arrange the salad leaves, mango, avocado and sliced chicken in a bowl.
• Drizzle with olive oil and lime juice, then season to taste.