Make the pancake batter

• Whisk the milk, eggs, flour, cornstarch, sugar and melted butter in a bowl until smooth.
• Sieve the batter to remove any lumps.
• Add a few drops of yellow food colouring and mix until evenly coloured.

Cook the pancakes

• Pour a thin layer of batter into a lightly greased hot pan and swirl to spread.
• Cook over low heat until just set, then slide out onto a plate.
• Repeat with the remaining batter and let the pancakes cool.

Whip the cream filling

• Whip the cold cream with the sugar until stiff peaks form.

Prepare the mango

• Peel the mangoes and cut them into strips.

Assemble the mango pancakes

• Place a spoonful of whipped cream in the centre of each pancake.
• Add a few mango strips on top.
• Fold the edges in to wrap it up like a pillow, then chill until serving.