Make the maple habanero glaze

• Whisk the maple syrup, soy sauce, brown sugar, minced habanero, grated garlic and smoked paprika in a bowl.
• Season with salt and black pepper.

Prepare the pork twists

• Cut the pork belly into long thin strips.
• Coat the strips in the glaze and let them marinate.

Twist and bake

• Skewer each strip and twist it around itself into a spiral.
• Place the twists on a lined baking tray.
• Bake at 200°C, brushing with the remaining glaze halfway through, until caramelized and crispy.

Finish and serve

• Brush the twists with the pan glaze and sprinkle with toasted sesame seeds.
• Serve hot.