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Marry Me Chicken with Penne
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Marry Me Chicken with Penne

35 Min.Für 3Nutri-Score C€€
von @chefmnn3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • chicken cutlets (thin cutlets, patted dry)Fleisch3 Stücke
  • penne (dry)Getreide112 g
  • flour (for dredging)Vorräte90 g
  • salt and pepper (mixed, for seasoning)Gewürze15 g
  • heavy creamMilchprodukte240 ml
  • chicken brothVorräte80 ml
  • garlic (minced)Obst & Gemüse2 Stücke
  • Italian seasoningGewürze15 g
  • oreganoGewürze15 g
  • sundried tomatoes (chopped)Vorräte20 g
  • red pepper flakesGewürze10 g
  • Parmesan cheese (grated)Milchprodukte25 g
  • oil (for frying)Vorräte15 ml
  • butterMilchprodukte20 g

pro Portion

Nährwerte

582kcal

Kohlenhydrate
35 g
Eiweiß
32 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Cook the penne

    • Bring a saucepan of salted water to a boil.
    • Cook the penne until al dente, then drain and set aside.
    Schritt 1

  2. Season and dredge the chicken

    • Season the chicken cutlets with the salt and pepper.
    • Mix the flour with the Italian seasoning and oregano in a bowl.
    • Coat each cutlet in the seasoned flour, shaking off the excess.
    Schritt 2

  3. Sear the chicken

    • Heat the oil and a little butter in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, then transfer to a plate.
    Schritt 3

  4. Build the cream sauce

    • Lower the heat, add the garlic and red pepper flakes and cook until fragrant.
    • Pour in the chicken broth and scrape up the browned bits.
    • Stir in the heavy cream, sundried tomatoes and Parmesan and simmer until slightly thickened.
    Schritt 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Add the cooked penne and toss to coat, then serve hot.
    Schritt 5
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