Skip to content
Menu
Steak Alfredo Pasta
Hauptgericht

Steak Alfredo Pasta

35 Min.Für 2Nutri-Score D€€€
von @chefmnn3 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • ribeye steak (at room temperature)Fleisch1 Stück
  • salt (for seasoning the steak and the pasta water)Gewürze5 g
  • black pepper (freshly ground)Gewürze2 g
  • garlic powderGewürze3 g
  • oil (for searing and for the asparagus)Vorräte30 ml
  • fettuccineGetreide112 g
  • butterMilchprodukte15 g
  • garlic (clove, minced)Obst & Gemüse1 Stück
  • heavy creamMilchprodukte240 ml
  • parmesan cheese (grated)Milchprodukte50 g
  • parsley (chopped)Obst & Gemüse1 g
  • red pepper flakesGewürze1 g
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • asparagus (woody ends trimmed)Obst & Gemüse200 g

pro Portion

Nährwerte

809kcal

Kohlenhydrate
45 g
Eiweiß
39 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Stielkasserolle
  • Küchenzange
  • Reibe

Schritt für Schritt

Zubereitung

  1. Season the steak

    • Pat the steak dry and season generously with salt, black pepper and garlic powder.
    • Drizzle with a little oil and rub the seasoning all over the meat.
    Schritt 1

  2. Sear the steak

    • Heat a frying pan over high heat with a little oil.
    • Sear the steak on both sides until deeply browned and cooked to your liking.
    • Transfer to a board and let it rest before slicing.
    Schritt 2

  3. Cook the fettuccine

    • Bring a pot of salted water to a boil.
    • Cook the fettuccine until al dente, then drain, keeping a little pasta water.
    Schritt 3

  4. Roast the asparagus

    • Toss the asparagus with oil and salt.
    • Cook in a hot pan until tender and lightly charred.
    Schritt 4

  5. Make the Alfredo sauce

    • Melt the butter in a saucepan and sauté the minced garlic until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Stir in the parmesan, parsley, red pepper flakes and a dash of black pepper until smooth.
    Schritt 5

  6. Combine and finish

    • Add the drained fettuccine to the sauce and toss to coat, loosening with pasta water if needed.
    • Squeeze in the lemon juice and adjust the seasoning.
    • Slice the rested steak and serve it over the pasta with the asparagus.
    Schritt 6
Mezze holen