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Marry Me Gnocchi Soup
1 Std.Für 6Nutri-Score C€€
C
1 Std.
1 Std.Marry Me Gnocchi Soup
was Sie brauchen
Zutaten
chicken breast filletFleisch600 g
Italian seasoningGewürze5 g
garlic powderGewürze4 g- Old Bay seasoningGewürze4 g
paprikaGewürze4 g
olive oilVorräte30 ml
saltGewürze4 g
black pepperGewürze3 g
white onion (diced)Obst & Gemüse2 Stücke
garlic (sliced)Obst & Gemüse13 Stücke
carrot (diced)Obst & Gemüse1 Stück
celery (diced)Obst & Gemüse1 Stück
tomato pasteVorräte15 g
sun-dried tomato (minced)Vorräte6 Stücke- chicken stockVorräte1,2 Liter
gnocchiGetreide500 g
heavy creamMilchprodukte240 ml
Parmesan (grated)Milchprodukte60 g- cheddar cheese (grated)Milchprodukte60 g
spinach (chopped)Obst & Gemüse150 g
parsley (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
354kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 28 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Backofen
Backblech
Kochtopf
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Season and bake the chicken
- Season the chicken breast with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt and pepper.
- Bake at 180 °C until cooked through.
- Slice the chicken into small chunks.
- Schritt 2
Sauté the vegetables
- Sauté the onions, garlic, carrot and celery until softened.
- Cook down with the tomato paste.
- Schritt 3
Build the soup base
- Add the sun-dried tomatoes and chicken stock.
- Schritt 4
Add gnocchi, cream and chicken
- Add the gnocchi, heavy cream and roasted chicken.
- Let the gnocchi cook before adding the cheeses.
- Schritt 5
Finish with cheese and spinach
- Stir in the Parmesan and cheddar cheese.
- Add the spinach and season to taste.
- Schritt 6
Serve
- Serve topped with parsley and a drizzle of heavy cream.
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