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Mexican Chicken & Rice
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Mexican Chicken & Rice

45 Min.Für 6Nutri-Score C€
von @cookingwithholdenn2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken (cut into pieces)Fleisch700 g
  • long grain rice (rinsed and drained)Getreide450 g
  • jalapeños (diced)Obst & Gemüse2 Stücke
  • tomatoes (diced)Obst & Gemüse3 Stücke
  • onion (diced)Obst & Gemüse1 Stück
  • chicken seasoning (to taste)Gewürze15 g
  • chicken bouillon (1 spoon)Vorräte15 g
  • tomato bouillon (1 spoon)Vorräte15 g
  • safflower oilVorräte60 ml
  • waterAndere900 ml

pro Portion

Nährwerte

476kcal

Kohlenhydrate
63 g
Eiweiß
28 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochfeld
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Add the chicken to the pan and season it generously.
    • Add the jalapeños, tomatoes and onion.
    • Mix everything together and cook it up.
    Schritt 1

  2. Heat the oil

    • Add the safflower oil to the pan.
    • Let it heat until it bubbles before adding anything.
    Schritt 2

  3. Brown the rice

    • Add the whole pack of rice to the pan.
    • Mix it up with the vegetables and chicken.
    • Brown the rice for a few minutes, stirring.
    Schritt 3

  4. Add the bouillon

    • Stir in the chicken bouillon.
    • Stir in the tomato bouillon.
    Schritt 4

  5. Add water and simmer

    • Pour in the water and mix well.
    • Cover and let it cook until the rice is fluffy and moist.
    Schritt 5

  6. Fluff and serve

    • Fluff the rice with a spatula.
    • Serve hot.
    Schritt 6
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