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Mexican Fried Chicken Legs
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Mexican Fried Chicken Legs

50 Min.Für 4Nutri-Score D€€
von @cookingwithholdenn2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken legs (patted dry)Fleisch8 Stücke
  • tomatoes (chopped)Obst & Gemüse3 Stücke
  • bell peppers (sliced)Obst & Gemüse2 Stücke
  • jalapeño (sliced)Obst & Gemüse2 Stücke
  • serrano pepper (sliced)Obst & Gemüse2 Stücke
  • onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse4 Stücke
  • vegetable oil (for frying)Vorräte750 ml
  • saltGewürze10 g
  • black pepper (ground)Gewürze4 g
  • paprikaGewürze6 g
  • cumin (ground)Gewürze4 g
  • garlic powderGewürze5 g

pro Portion

Nährwerte

569kcal

Kohlenhydrate
11 g
Eiweiß
33 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenzange
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Pat the chicken legs dry with paper towel.
    • Rub the chicken legs with salt, black pepper, paprika, cumin and garlic powder until evenly coated.
    Schritt 1

  2. Heat the oil

    • Pour the vegetable oil into a frying pan and heat over medium-high until it bubbles when the chicken is added.
    Schritt 2

  3. Fry the chicken

    • Lay the chicken legs in the hot oil and fry until golden on the first side.
    • Flip the chicken legs over and continue frying until deeply crispy and cooked through.
    Schritt 3

  4. Cook the vegetables

    • In the same pan, add the tomatoes, bell peppers, jalapeños, serrano peppers, onion and garlic.
    • Season the vegetables and cook, stirring, until softened and bursting with flavor.
    Schritt 4

  5. Serve

    • Stack the crispy chicken legs on a plate and spoon the peppers and onions over the top.
    Schritt 5
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