Fry the rice with the seasonings

• Heat the oil in a pan and fry the rice until lightly golden.
• Add the tomato bouillon, tomato paste and chicken bouillon.
• Mix well until the rice is evenly coated.

Add water and cook covered

• Pour in the water and stir.
• Cover and cook until the rice is tender and the liquid is absorbed.

Fluff and serve

• Fluff the rice with a fork.
• Serve hot.