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Microwave Potato Chips
Snack

Microwave Potato Chips

15 Min.Für 2Nutri-Score C€
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • russet potato (scrubbed, sliced very thinly)Obst & Gemüse1 Stück
  • olive oilVorräte15 ml
  • saltGewürze3 g
  • barbecue seasoningGewürze3 g

pro Portion

Nährwerte

149kcal

Kohlenhydrate
19 g
Eiweiß
3 g
Fett
7 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Mikrowelle
  • Rührschüssel
  • plate

Schritt für Schritt

Zubereitung

  1. Slice the potato

    • Cut the russet potato into very thin slices, keeping them as even as possible.
    Schritt 1
  2. Coat with oil

    • Toss the potato slices with the olive oil in a bowl until evenly coated.
    Schritt 2
  3. Season and arrange

    • Lay the slices in a single layer on a plate.
    • Sprinkle with the salt and the barbecue seasoning.
    Schritt 3
  4. Microwave until crisp

    • Microwave the potato slices until golden and crisp.
    Schritt 4