Dessert
Midwestern Peanut Butter Cheez-It Marshmallow Bars
1 Std. 15 Min.Für 12Nutri-Score E€
E
1 Std. 15 Min.
1 Std. 15 Min.Midwestern Peanut Butter Cheez-It Marshmallow Bars
rezept von
Marty & Elaine👨🏻🍳💞👩🏼🍳
@elainecarolskitchen
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (one stick, salted or unsalted)Milchprodukte113 g
marshmallows (one pack)Vorräte283 g- smooth peanut butter (plus a little extra for drizzling)Vorräte240 g
- brown sugar (packed, optional)Vorräte100 g
- vanilla extractVorräte5 ml
sea salt (freshly ground)Gewürze1 g- Cheez-It crackers (family-size box, about half to all of it)Vorräte340 g
- mini chocolate chips (for topping)Vorräte30 g
pro Portion
Nährwerte
215kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 4 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Stielkasserolle
Küchenspatel
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the butter with marshmallows, peanut butter and brown sugar
- Put the butter, marshmallows, smooth peanut butter and brown sugar in a saucepan over low heat.
- Stir constantly until everything is smooth and fully combined.
- Schritt 2
Finish the base
- Turn off the heat.
- Stir in the vanilla extract and a touch of freshly ground sea salt.
- Schritt 3
Fold in the Cheez-Its
- Add the Cheez-It crackers to the pan, starting with about half and adding the rest.
- Fold gently until the crackers are well coated.
- Schritt 4
Spread into the dish
- Scrape the mixture into a baking dish with the spatula.
- Smooth the top out evenly; broken crackers are fine.
- Schritt 5
Top with chocolate chips and peanut butter drizzle
- Scatter mini chocolate chips over the top so they stick.
- Drizzle with a little melted peanut butter.
- Schritt 6
Chill to set
- Refrigerate until firm, then cut into pieces.