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Million Dollar Oysters
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Million Dollar Oysters

35 Min.Für 6Nutri-Score D€€
von @goodvibescooking10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • smoked oysters (canned, drained)Fisch170 g
  • cream cheese (softened)Milchprodukte115 g
  • mayonnaiseVorräte60 ml
  • Parmesan cheese (grated)Milchprodukte50 g
  • mozzarella cheese (shredded)Milchprodukte100 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • Worcestershire sauceVorräte5 ml
  • Old Bay seasoningGewürze2 g
  • smoked paprikaGewürze1 g
  • fresh parsley (chopped)Obst & Gemüse4 g
  • black pepper (to taste)Gewürze1 g
  • buttery crackers (crushed)Backwaren50 g
  • butter (melted)Milchprodukte30 g
  • Parmesan cheese (grated, for the topping)Milchprodukte15 g

pro Portion

Nährwerte

202kcal

Kohlenhydrate
4 g
Eiweiß
8 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 400 °F.
    Schritt 1

  2. Make the creamy base

    • In a bowl, mix the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, Worcestershire sauce, Old Bay, smoked paprika, parsley and black pepper until smooth.
    Schritt 2

  3. Fold in the oysters

    • Drain the smoked oysters and gently fold them into the mixture.
    Schritt 3

  4. Spread in the dish

    • Spread the mixture into a small cast-iron skillet or baking dish and smooth the top.
    Schritt 4

  5. Prepare the topping

    • Crush the buttery crackers into crumbs.
    • Mix the crumbs with the melted butter and sprinkle over the dish.
    • Finish with a little extra Parmesan.
    Schritt 5

  6. Bake

    • Bake until hot and bubbly.
    Schritt 6

  7. Broil and serve

    • Broil for 1–2 minutes to brown the topping.
    • Garnish with fresh parsley and serve with toasted bread or crackers.
    Schritt 7
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