Beilage
Mini Pasta Salad
1 Std. 15 Min.Für 6Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Mini Pasta Salad
rezept von
oldscoolkevmo
@oldscoolkevmo
18 Rezepte
19 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
mini bow tie pasta (dry)Getreide100 g- mini shell pasta (dry)Getreide100 g
- mini penne pasta (dry)Getreide100 g
bell pepper (diced)Obst & Gemüse1 Stück
onion (diced)Obst & Gemüse1 Stück- fire roasted peppers (drained and chopped)Obst & Gemüse150 g
marinated artichoke hearts (drained and chopped)Vorräte200 g
cheddar cheese (cubed)Milchprodukte100 g- Swiss cheese (cubed)Milchprodukte100 g
- parmesan cheese (grated)Milchprodukte50 g
- creamy Italian vinaigrette (homemade or store-bought)Vorräte180 ml
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
pro Portion
Nährwerte
322kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 10 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Kochtopf
Seiher
Rührschüssel
chef's knife
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the mini bow ties, mini shells and mini penne until al dente.
- Drain and cool the pasta under cold water.
- Schritt 2
Prepare the vegetables
- Dice the bell pepper and the onion.
- Drain and chop the fire roasted peppers and the marinated artichoke hearts.
- Schritt 3
Combine in a bowl
- Place the cooled pasta in a large mixing bowl.
- Add the diced pepper, onion, fire roasted peppers and artichoke hearts.
- Add the cheddar, Swiss and parmesan cheeses.
- Schritt 4
Dress and season
- Pour in the creamy Italian vinaigrette.
- Season with salt and pepper.
- Mix everything until evenly coated.
- Schritt 5
Let the flavors meld
- Cover and refrigerate the pasta salad so the flavors come together.
- Give it a final stir before serving.
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