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Nashville Hot Chicken
1 Std.Für 4Nutri-Score D€€
D
1 Std.
1 Std.Nashville Hot Chicken
rezept von
albert_cancook
@albert_cancook
8 Rezepte
15 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (boneless, skinless)Fleisch800 g
buttermilkMilchprodukte250 ml
all-purpose flourVorräte200 g- cornstarchVorräte30 g
paprikaGewürze10 g
cayenne pepperGewürze15 g
garlic powderGewürze6 g- onion powderGewürze5 g
- brown sugarVorräte20 g
saltGewürze12 g
black pepper (ground)Gewürze3 g- neutral oil (for frying)Vorräte1 Liter
- frying oil (reserved from frying)Vorräte120 ml
- white bread (slices)Backwaren4 Stücke
pickles (sliced)Obst & Gemüse60 g
pro Portion
Nährwerte
828kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 41 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Fritteuse
Rührschüssel ×2
Küchenzange- Kuchengitter
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Whisk the buttermilk with half of the salt, the paprika, garlic powder and onion powder.
- Add the chicken thighs, coat well and let sit while you prepare the coating.
- Schritt 2
Prepare the seasoned flour
- Mix the flour, cornstarch, remaining salt, black pepper and a pinch of cayenne in a bowl.
- Heat the oil in a deep fryer to 175 °C.
- Schritt 3
Coat the chicken
- Lift each thigh from the buttermilk, letting the excess drip off.
- Press firmly into the flour mixture and shake off the excess.
- Schritt 4
Fry the chicken
- Fry the thighs in batches until deep golden and cooked through.
- Drain on a cooling rack and reserve some of the hot frying oil.
- Schritt 5
Make the hot oil
- Whisk the reserved hot frying oil with the cayenne, brown sugar and a little salt and black pepper.
- Whisk until the sugar dissolves into a glossy paste.
- Schritt 6
Brush and serve
- Brush the hot oil generously over the fried chicken.
- Serve on white bread slices topped with pickle slices.
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