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Pepperoni Lasagna
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Pepperoni Lasagna

1 Std. 15 Min.Für 6Nutri-Score D€€
von @albert_cancook7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • lasagna sheets (oven-ready or boiled)Getreide250 g
  • pepperoni (sliced)Fleisch150 g
  • ground beefFleisch400 g
  • tomato passataVorräte700 ml
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse2 Stücke
  • olive oilVorräte15 ml
  • dried oreganoGewürze5 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • ricottaMilchprodukte400 g
  • egg (beaten)Milchprodukte1 Stück
  • mozzarella (grated)Milchprodukte300 g
  • parmesan (grated)Milchprodukte80 g

pro Portion

Nährwerte

432kcal

Kohlenhydrate
35 g
Eiweiß
24 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the meat sauce

    • Heat the olive oil in a frying pan and soften the onion and garlic.
    • Add the ground beef and brown it well, breaking it up.
    • Pour in the tomato passata, season with oregano, salt and pepper and simmer until thickened.
    Schritt 1

  2. Prepare the ricotta filling

    • Mix the ricotta with the egg, half of the parmesan and a little pepper.
    Schritt 2

  3. Layer the lasagna

    • Spread a little meat sauce in the baking dish, then add lasagna sheets.
    • Alternate meat sauce, ricotta mixture, pepperoni and mozzarella.
    • Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
    Schritt 3

  4. Bake

    • Bake in a preheated oven at 180 °C until golden and bubbling.
    • Let it rest before slicing.
    Schritt 4
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