Dessert
No-Bake Kinder White Chocolate Bars
2 Std. 30 Min.Für 12Nutri-Score E€€
E
2 Std. 30 Min.
2 Std. 30 Min.No-Bake Kinder White Chocolate Bars
rezept von
Soph’s Goodies
@sophsgoodies
6 Rezepte
16 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
white chocolate (melted)Vorräte400 g- Kinder Bueno bars (roughly chopped)Vorräte6 Stücke
- Kinder chocolate bars (roughly chopped)Vorräte4 Stücke
- hazelnut spreadVorräte150 g
butter (melted)Milchprodukte60 g- digestive biscuits (crushed)Backwaren200 g
condensed milkMilchprodukte100 ml
hazelnuts (toasted and chopped)Nüsse & Samen40 g
pro Portion
Nährwerte
403kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the base
- Crush the digestive biscuits into coarse crumbs.
- Mix the crumbs with the melted butter and condensed milk until it holds together.
- Press the mixture firmly into a lined baking dish to form an even base.
- Schritt 2
Make the filling
- Melt the white chocolate gently with the hazelnut spread.
- Fold in the chopped Kinder Bueno and Kinder chocolate bars, keeping some aside for the top.
- Spread the filling over the biscuit base and smooth the surface.
- Schritt 3
Chill and finish
- Scatter the reserved chopped chocolate and toasted hazelnuts over the top.
- Chill until fully set, then cut into bars.
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