Crush the Oreos

• Crush the whole Oreos in a food processor, or place them in a ziploc bag and crush them.
• Reserve 100 g of the crumbs for later and add the rest to a mixing bowl.

Make the crust

• Add the melted butter to the crumbs and mix until it looks like wet sand.
• Add half of the mixture to a lined 9x9 inch pan and pack it down into a flat layer.
• Chill in the fridge while you make the filling.

Make the filling

• Beat the whipping cream and vanilla extract until firm peaks form.
• Pour in the condensed milk while folding everything together.
• Fold in the reserved Oreo crumbs.

Assemble and freeze

• Pour the filling on top of the chilled crust.
• Freeze until the surface is firm to the touch.

Top and freeze again

• Spread the rest of the Oreo crumb mixture on top and press gently.
• Freeze until fully set.