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Pandan Coconut Chiffon Layer Cake
Dessert

Pandan Coconut Chiffon Layer Cake

2 Std.Für 12Nutri-Score D€€
von @teakandthyme4 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • eggs (separated, at room temperature)Milchprodukte6 Stücke
  • cake flour (sifted)Getreide120 g
  • caster sugar (divided)Vorräte150 g
  • pandan extractVorräte15 ml
  • coconut milk (full fat)Getränke120 ml
  • vegetable oilVorräte60 ml
  • baking powderVorräte5 g
  • saltGewürze2 g
  • cream of tartarVorräte3 g
  • coconut cream (chilled, thick part only)Vorräte400 ml
  • powdered sugar (sifted)Vorräte100 g
  • vanilla extractVorräte5 ml
  • shredded coconut (toasted, for decorating)Nüsse & Samen40 g

pro Portion

Nährwerte

246kcal

Kohlenhydrate
25 g
Eiweiß
4 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Schneebesen
  • Knetmaschine
  • Kuchenform ×2
  • Sieb
  • Küchenspatel
  • Kuchengitter
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pans

    • Preheat the oven to 170 °C.
    • Line the cake pans with baking paper without greasing the sides.
    Schritt 1

  2. Make the pandan batter

    • Whisk the egg yolks with part of the sugar until pale.
    • Whisk in the coconut milk, vegetable oil and pandan extract.
    • Sift in the cake flour, baking powder and salt, then whisk until smooth.
    Schritt 2

  3. Whip the egg whites

    • Whip the egg whites with the cream of tartar until foamy.
    • Add the remaining sugar gradually and whip to stiff, glossy peaks.
    Schritt 3

  4. Fold and bake

    • Fold the meringue into the pandan batter in three additions until just combined.
    • Divide between the pans and smooth the tops.
    • Bake until springy and a skewer comes out clean.
    Schritt 4

  5. Cool the cakes

    • Invert the pans and let the cakes cool completely.
    • Run a knife around the edges and release the cakes.
    Schritt 5

  6. Make the coconut cream frosting

    • Whip the chilled coconut cream until thick.
    • Add the powdered sugar and vanilla extract and whip until fluffy and spreadable.
    Schritt 6

  7. Assemble the cake

    • Spread frosting over the first cake layer and top with the second layer.
    • Cover the top and sides with the remaining frosting.
    • Decorate with toasted shredded coconut.
    Schritt 7
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