Hauptgericht
No-Dough Cheese Tacos
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.No-Dough Cheese Tacos
rezept von
Olivia • Easy Recipes
@olyapinsy
3 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sweet corn (canned or cooked, drained)Obst & Gemüse300 g
shredded cheese (shredded)Milchprodukte100 g
cream cheese (softened)Milchprodukte120 g
ham (sliced or diced)Fleisch100 g
tomato (diced)Obst & Gemüse2 Stücke- fresh herbs (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
202kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 11 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Backblech
Backofen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Shape the corn shells
- Line a baking tray with parchment paper.
- Spread the drained corn into thin circles on the parchment.
- Schritt 2
Add the cheese
- Sprinkle the shredded cheese generously over each corn circle.
- Schritt 3
Bake until crispy
- Bake at 200 °C until golden and crispy.
- Schritt 4
Cool and remove
- Let the shells cool slightly, then carefully lift them off the parchment.
- Schritt 5
Fill and fold
- Spread cream cheese over each shell.
- Top with ham, tomato and fresh herbs.
- Fold in half and serve.
meistgekochte zuerst