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No-Fold Blanket Dumplings with Dipping Sauce
Hauptgericht

No-Fold Blanket Dumplings with Dipping Sauce

30 Min.Für 4Nutri-Score C€€
von @coconutandbliss15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken minceFleisch500 g
  • soy sauce (for the filling)Vorräte30 ml
  • rice wine vinegar (for the filling)Vorräte15 ml
  • maple syrup (for the filling)Vorräte8 ml
  • garlic (minced)Obst & Gemüse1 Stück
  • ginger (grated)Obst & Gemüse8 g
  • sriracha (for the filling)Vorräte8 ml
  • sesame oilVorräte8 ml
  • spring onion (finely chopped)Obst & Gemüse1 Stück
  • wonton wrappersFrischeprodukte20 Stücke
  • olive oil (for drizzling)Vorräte15 ml
  • chives (finely chopped)Obst & Gemüse5 g
  • soy sauce (for the dipping sauce)Vorräte30 ml
  • rice wine vinegar (for the dipping sauce)Vorräte15 ml
  • sriracha (for the dipping sauce)Vorräte8 ml
  • maple syrup (for the dipping sauce)Vorräte8 ml
  • water (for steaming)Andere160 ml

pro Portion

Nährwerte

324kcal

Kohlenhydrate
24 g
Eiweiß
26 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • lid

Schritt für Schritt

Zubereitung

  1. Make the filling

    • In a large bowl, mix the chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil and spring onion until well combined.
    Schritt 1

  2. Shape the dumplings

    • Roll the mixture into even balls.
    • Place them in a large greased frying pan, evenly spaced.
    • Top each ball with a wonton wrapper and gently pinch around the base to fully enclose the filling.
    Schritt 2

  3. Brown the bases

    • Drizzle lightly with olive oil.
    • Place the pan over medium heat and cook until the bases start to brown.
    Schritt 3

  4. Steam the dumplings

    • Pour a third of the water into the pan, cover with a lid and cook until the water evaporates.
    • Repeat with another third of the water, cover and cook until the chicken is cooked through.
    Schritt 4

  5. Mix the dipping sauce and serve

    • Stir together the soy sauce, rice wine vinegar, sriracha and maple syrup for the dipping sauce.
    • Serve the dumplings hot with the sauce and sprinkle with chives.
    Schritt 5
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