Boil the eggs

• Boil the eggs for 8 to 10 minutes.
• Transfer them to an ice bath, then peel and set aside.

Prepare the vegetables and sausage

• Chop the onion and the jalapeño.
• Slice the smoked sausage into a bowl.

Mix the seasonings

• Combine the onion powder, garlic powder, Asian seasoning, lemon pepper, Old Bay, brown sugar, chili powder, paprika, oregano and parsley.

Sauté the sausage and vegetables

• Melt the butter in a pan.
• Add the onion, jalapeño and smoked sausage and cook until the sausage is fully done.

Add garlic, lemon juice and broth

• Stir in the minced garlic and lemon juice.
• Pour in the chicken broth and add the seasoning mix.

Simmer and serve

• Simmer over low heat until the flavors come together.
• Add the boiled eggs and serve.