Boil the potatoes, carrots and eggs

• Boil the potatoes in their skins until tender, then peel and dice them.
• Boil the carrots until tender, then peel and dice them.
• Hard-boil the eggs, peel and dice them.

Prepare the remaining ingredients

• Dice the bologna and the pickles.
• Drain the sweet peas and chop the dill.

Combine the salad

• Place all the diced ingredients, peas and dill in a large bowl.
• Add the mayonnaise, salt and black pepper.
• Mix everything together until well coated.

Chill and serve

• Refrigerate the salad before serving so the flavors come together.