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One Pan Peach, Burrata and Parma Ham Tarte Tatin
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One Pan Peach, Burrata and Parma Ham Tarte Tatin

55 Min.Für 6Nutri-Score D€€
von @abowlofstew2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • peaches (cut into 2 cm slices)Obst & Gemüse4 Stücke
  • butterMilchprodukte50 g
  • light brown sugarVorräte50 g
  • balsamic vinegarVorräte30 ml
  • pre-rolled puff pastry (1 sheet)Backwaren320 g
  • salt (good pinch)Gewürze2 g
  • burrata (half a ball, torn)Milchprodukte125 g
  • Parma ham (thinly sliced)Fleisch60 g
  • mint leaves (fresh, for garnish)Obst & Gemüse5 g
  • balsamic glaze (for drizzling)Vorräte15 ml

pro Portion

Nährwerte

296kcal

Kohlenhydrate
29 g
Eiweiß
5 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Backofen
  • Küchenspatel
  • serving plate

Schritt für Schritt

Zubereitung

  1. Melt the butter and sugar

    • Melt the butter in an ovenproof pan over medium-low heat.
    • Add the light brown sugar and mix until melted.
    Schritt 1

  2. Add the vinegar and salt

    • Add the balsamic vinegar and a good pinch of salt.
    • Mix quickly until combined.
    Schritt 2

  3. Simmer the peaches

    • Add the peach slices to the pan.
    • Leave to simmer.
    Schritt 3

  4. Top with the pastry

    • Lay the puff pastry over the peaches, tucking in the edges.
    • Prick all over with a fork.
    Schritt 4

  5. Bake

    • Bake at 180 °C.
    Schritt 5

  6. Flip the tart

    • Remove from the oven and leave to stand for 2 minutes.
    • Loosen the edges with a spoon, then flip out onto a plate.
    Schritt 6

  7. Garnish and serve

    • Top with the burrata, Parma ham and mint leaves.
    • Drizzle with balsamic glaze and enjoy.
    Schritt 7
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