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Tomato Tarte Tatin
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Tomato Tarte Tatin

50 Min.Für 4Nutri-Score C€€
von @abowlofstew2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • tomatoes (cut into 2 cm slices)Obst & Gemüse5 Stücke
  • shallots (cut into 2 cm slices)Obst & Gemüse2 Stücke
  • garlic cloves (sliced thinly)Obst & Gemüse2 Stücke
  • salt (big pinch)Gewürze5 g
  • black pepper (freshly ground)Gewürze1 g
  • balsamic vinegarVorräte60 ml
  • honeyVorräte45 ml
  • basil (small bunch, leaves picked)Obst & Gemüse15 g
  • pre-rolled puff pastry sheet (cut to the size of the pan)Frischeprodukte320 g
  • olive oil (for frying)Vorräte15 ml
  • basil leaves (for garnish)Obst & Gemüse5 g
  • feta (crumbled, for garnish)Milchprodukte60 g
  • balsamic glaze (for garnish)Vorräte15 ml

pro Portion

Nährwerte

343kcal

Kohlenhydrate
36 g
Eiweiß
6 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Backofen
  • fork

Schritt für Schritt

Zubereitung

  1. Fry the tomatoes and shallots

    • Heat the olive oil in a 24 cm pan over medium-low heat.
    • Add the tomato and shallot slices with a big pinch of salt.
    • Fry for 5 minutes to extract as much moisture as possible.
    Schritt 1

  2. Add garlic, honey and balsamic

    • Scatter the sliced garlic on top.
    • Add the black pepper, honey and balsamic vinegar.
    • Leave to simmer without stirring.
    Schritt 2

  3. Top with basil and pastry

    • Turn the heat off and lay the basil leaves on top.
    • Cover with the puff pastry sheet, tucking the sides in with a spoon.
    • Stab holes in the pastry with a fork.
    Schritt 3

  4. Bake

    • Bake the tart in the oven at 190 °C.
    Schritt 4

  5. Rest and turn out

    • Leave the tart to rest in the pan.
    • Slip it out onto a plate, scraping the edges slightly if needed.
    Schritt 5

  6. Garnish and serve

    • Top with more basil leaves, crumbled feta and a drizzle of balsamic glaze.
    Schritt 6
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