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One Pot Creamy Coconut Curry Chicken
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One Pot Creamy Coconut Curry Chicken

30 Min.Für 4Nutri-Score C€€
von @tiffycooks21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thigh (boneless, cut into pieces)Andere600 g
  • paprika (ground)Gewürze5 g
  • garlic powderGewürze4 g
  • turmeric (ground)Gewürze2 g
  • curry powderGewürze6 g
  • saltGewürze4 g
  • black pepper (ground)Gewürze2 g
  • olive oilVorräte20 ml
  • onion (chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • coconut milkVorräte400 ml
  • Japanese curry cubeVorräte1 Stück
  • rice (cooked, hot)Getreide300 g

pro Portion

Nährwerte

616kcal

Kohlenhydrate
63 g
Eiweiß
33 g
Fett
26 g

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Season the chicken thigh with paprika, garlic powder, turmeric, curry powder, salt and black pepper.
    • Add a drizzle of olive oil and massage well so the spices coat every piece.
    Schritt 1

  2. Pan fry the chicken

    • Pan fry the chicken for 7 minutes on each side until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Schritt 2

  3. Saute the aromatics

    • In the same pan, add the chopped onion and garlic.
    • Saute for 2 to 3 minutes until fragrant.
    Schritt 3

  4. Build the curry sauce

    • Add the coconut milk and the Japanese curry cube.
    • Mix well and simmer for 2 minutes until the cube dissolves and the sauce thickens.
    Schritt 4

  5. Assemble and serve

    • Add the hot rice to the pan.
    • Return the sliced chicken on top.
    • Mix and serve immediately.
    Schritt 5
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