Crush the biscuits

• Place the digestive biscuits in a bag and crush them with a rolling pin, or blitz them in a food processor.

Make the base

• Mix the crushed biscuits with the melted butter.
• Pour the mixture into the ramekins and press down gently to form an even base.

Prepare the filling

• Whisk together the cream cheese, icing sugar and melted Kinder chocolate until smooth and creamy.

Assemble

• Scoop the filling onto the biscuit base and smooth out the surface.
• Pour the remaining melted Kinder chocolate over the top and smooth it out.

Decorate and chill

• Add a chunk of Kinder Bueno on top for decoration.
• Refrigerate until the top hardens.