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One Pot Rice Cooker Japanese Gyudon
40 Min.Für 2Nutri-Score B€€
B
40 Min.
40 Min.One Pot Rice Cooker Japanese Gyudon
was Sie brauchen
Zutaten
eye of round beef (thinly sliced (shabu-shabu style))Fleisch283 g
jasmine rice (uncooked, rinsed)Getreide133 g
beef bone brothVorräte80 ml
soy sauceVorräte30 ml- mirinVorräte15 ml
dashi powderGewürze2,5 g
yellow onion (sliced)Obst & Gemüse1 Stück
ginger (grated or minced)Obst & Gemüse7,5 g
eggs (boiled 6 min, jammy)Milchprodukte2 Stücke- green onion (thinly sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
514kcal
- Kohlenhydrate
- 59 g
- Eiweiß
- 47 g
- Fett
- 10 g
was Sie verwenden
Utensilien
rice cooker
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the toppings
- Thinly slice the green onions.
- Rinse the rice with water until the water runs clear.
- Schritt 2
Load the rice cooker
- Add the rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion and ginger to the rice cooker.
- Stir to combine.
- Schritt 3
Cook the gyudon
- Cook in the rice cooker until the rice is tender and the beef is cooked through.
- Schritt 4
Boil the eggs
- Boil the eggs in a pot of boiling water.
- Immediately transfer to an ice bath to make jammy eggs.
- Schritt 5
Assemble and serve
- Add half of the gyudon to a bowl.
- Top with a boiled egg and half of the green onions.
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