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Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls
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Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls

1 Std. 15 Min.Für 4Nutri-Score C€€€
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was Sie brauchen

Zutaten

4 Personen
  • branzino (whole, cleaned and gutted)Fisch2 Stücke
  • butter (softened, for the lemon butter)Milchprodukte60 g
  • lemon (1 sliced for stuffing, 1 juiced and zested)Obst & Gemüse2 Stücke
  • garlic (cloves, smashed, divided)Obst & Gemüse8 Stücke
  • olive oil (divided)Vorräte60 ml
  • salt (divided)Gewürze8 g
  • black pepper (ground, divided)Gewürze3 g
  • spaghettiGetreide400 g
  • heavy creamMilchprodukte240 ml
  • parmesan (grated, divided)Milchprodukte80 g
  • broccolini (trimmed)Obst & Gemüse400 g
  • flour (bread flour)Vorräte480 g
  • yeast (instant dry)Vorräte10 g
  • sugarVorräte20 g
  • milk (warm)Milchprodukte240 ml
  • egg (beaten, for glazing)Milchprodukte1 Stück
  • sea salt (flaky, for topping)Gewürze6 g

pro Portion

Nährwerte

898kcal

Kohlenhydrate
108 g
Eiweiß
44 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Auflaufform
  • Kochtopf
  • Bratpfanne
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Prepare the branzino

    • Pat the branzino dry and season inside and out with salt and pepper.
    • Mix the softened butter with lemon zest, lemon juice and smashed garlic.
    • Stuff the cavity with the lemon butter, lemon slices and garlic cloves.
    Schritt 1
  2. Roast the fish

    • Place the branzino on a baking tray, drizzle with olive oil.
    • Roast until the flesh flakes easily and the skin is crisp.
    Schritt 2
  3. Make the lemon garlic pasta

    • Boil the spaghetti in salted water until al dente.
    • Sauté the garlic in olive oil, then pour in the cream and lemon juice.
    • Toss the drained pasta with the sauce and grated parmesan.
    Schritt 3
  4. Cook the garlic broccolini

    • Sauté the broccolini with garlic in olive oil.
    • Season with salt and pepper and cook until tender-crisp.
    Schritt 4
  5. Make the parmesan sea salt dinner rolls

    • Mix the flour, yeast, sugar, salt and warm milk into a soft dough.
    • Knead until smooth and let it rise until doubled.
    • Shape into rolls, brush with egg and top with parmesan and sea salt.
    • Bake until golden.
    Schritt 5
  6. Plate and serve

    • Plate the roasted branzino with the lemon garlic pasta, garlic broccolini and dinner rolls.
    • Finish with a squeeze of orange or lemon.
    Schritt 6