Toast the ciabatta

• Open the ciabatta lengthwise and brush both cut sides with olive oil.
• Broil for about 5 minutes until crispy but not overly so.

Roast the cherry tomatoes

• Score the skin of the cherry tomatoes and place them in an oven-proof tray.
• Season with salt, thyme and a drizzle of olive oil.
• Roast in the oven at 160 °C for 30 minutes.

Assemble the sandwich

• Spread pesto on both sides of the toasted bread.
• Add the burrata, opened and spread out.
• Top with the roasted cherry tomatoes and close the sandwich.