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Papa Tea's Orange Chicken
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Papa Tea's Orange Chicken

1 Std. 15 Min.Für 4Nutri-Score D€€
von @stephvnietea4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • boneless skinless chicken thigh (fat trimmed, sliced into 1/4 inch pieces)Fleisch680 g
  • kosher saltGewürze8 g
  • garlic powderGewürze4 g
  • black pepper (ground)Gewürze1 g
  • cornstarch (for the batter)Vorräte60 g
  • all-purpose flourGetreide95 g
  • baking powderVorräte18 g
  • water (for the batter)Andere180 ml
  • orange juiceGetränke360 ml
  • orange juice concentrate (thawed)Getränke60 ml
  • distilled vinegarVorräte45 ml
  • sugarVorräte50 g
  • soy sauceVorräte15 ml
  • yellow food coloring (drops, optional)Andere2 Stücke
  • cornstarch (for the slurry)Vorräte8 g
  • water (for the slurry)Andere30 ml
  • peanut oil (for frying)Vorräte1 Liter

pro Portion

Nährwerte

613kcal

Kohlenhydrate
44 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Wok
  • Bratpfanne
  • Schaumlöffel
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Trim and marinate the chicken

    • Trim the fat off the chicken and slice it into 1/4 inch pieces.
    • Season with the salt, black pepper and garlic powder and mix well.
    • Set aside to marinate.
    Schritt 1

  2. Make the batter

    • In a large bowl, combine the cornstarch, flour and baking powder.
    • Add the water and whisk until smooth and thick.
    Schritt 2

  3. Coat the chicken

    • Add the marinated chicken to the batter.
    • Mix until the chicken is evenly coated.
    Schritt 3

  4. Mix the sauce

    • In a bowl, combine the orange juice, orange concentrate, sugar, vinegar and soy sauce.
    • Stir in the optional yellow food coloring.
    Schritt 4

  5. First fry

    • Heat the oil in a large wok to 175 °C.
    • Fry the battered chicken until the batter is firm and pale beige.
    • Remove from the oil, drain and let cool.
    Schritt 5

  6. Double fry

    • Heat the oil to 205 °C.
    • Fry the par-fried chicken again until golden and crispy.
    • Drain well.
    Schritt 6

  7. Thicken the sauce

    • Mix the cornstarch and water into a slurry.
    • Heat the sauce in a pan and bring it to a boil.
    • Add the slurry and stir until the sauce thickens.
    Schritt 7

  8. Toss and serve

    • Add the double-fried chicken to the pan.
    • Toss until everything is evenly coated.
    • Serve hot.
    Schritt 8
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