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Pasta al Forno with Nonna (Vegan Pasta Bake)
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Pasta al Forno with Nonna (Vegan Pasta Bake)

1 Std. 40 Min.Für 4Nutri-Score C€€
von @seppseats8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • olive oil (for frying)Vorräte30 ml
  • celery (roughly chopped)Obst & Gemüse1 Stück
  • carrot (roughly chopped)Obst & Gemüse1 Stück
  • shallot (peeled, roughly chopped)Obst & Gemüse1 Stück
  • garlic (peeled)Obst & Gemüse2 Stücke
  • plant-based minceFrischeprodukte375 g
  • chopped tomatoes (tinned, blended)Vorräte1,2 kg
  • bicarbonate of soda (about 1/4 tsp)Vorräte1 g
  • salt (1 tbsp for the sauce, plus more for the pasta water)Gewürze18 g
  • chilli flakes (a pinch)Gewürze1 g
  • sugar (1 tbsp)Vorräte12 g
  • basil (fresh or frozen)Obst & Gemüse15 g
  • pasta (short shapes such as rigatoni or penne)Getreide400 g
  • plant-based mozzarella (grated or torn)Frischeprodukte200 g
  • plant-based single cream (2 tbsp)Milchprodukte30 ml
  • breadcrumbsBackwaren30 g
  • plant-based parmesan (grated)Frischeprodukte30 g

pro Portion

Nährwerte

638kcal

Kohlenhydrate
85 g
Eiweiß
24 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Küchenmaschine
  • Bratpfanne
  • Kochtopf
  • Seiher
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Blend and fry the vegetables

    • Blend the carrot, celery, shallot and garlic in a food processor until finely chopped.
    • Fry in the olive oil over a medium heat, stirring occasionally.
    Schritt 1

  2. Brown the mince

    • Add the plant-based mince to the pan and brown, breaking it up into small chunks with a spoon.
    Schritt 2

  3. Add the tomatoes

    • Blend the tinned tomatoes and pour them into the pan.
    • Add one to two tins' worth of water and stir well.
    Schritt 3

  4. Season the sauce

    • Bring the sauce to the boil.
    • Add the bicarbonate of soda, salt, chilli flakes, sugar and basil.
    Schritt 4

  5. Simmer the sauce

    • Reduce the heat and let the sauce simmer, stirring from time to time.
    Schritt 5

  6. Cook the pasta

    • Meanwhile cook the pasta in salted water with a little oil to prevent sticking, for 2 minutes less than stated on the pack.
    • Drain the pasta.
    Schritt 6

  7. Assemble the bake

    • Mix some of the sauce through the drained pasta and tip it into a baking tray.
    • Top with more sauce, the mozzarella, the cream and the breadcrumbs.
    • Finish with more sauce and the parmesan.
    Schritt 7

  8. Bake

    • Bake at 180 °C until golden and bubbling.
    Schritt 8
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