Cook the pasta

• Boil the pasta in salted water until al dente.
• Drain and let cool slightly.

Season the pasta

• Toss the pasta with the olive oil, grated parmesan, Italian seasoning, garlic powder and salt until evenly coated.

Air fry until crispy

• Spread the pasta in a single layer in the air fryer basket.
• Air fry at 200 °C, shaking halfway, until golden and crispy.

Serve

• Serve the pasta chips warm as an appetizer, with a dip if you like.