Vorspeise
Peach and Burrata Salad
15 Min.Für 2Nutri-Score B€€
B
15 Min.
15 Min.Peach and Burrata Salad
rezept von
@katerynascafe
@katerynascafe
1 Rezept
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
peaches (ripe, sliced)Obst & Gemüse2 Stücke
burrata (drained, at room temperature)Milchprodukte2 Stücke
olive oil (extra virgin)Vorräte30 ml
balsamic glazeVorräte15 ml
basil (fresh leaves)Obst & Gemüse10 g
flaky saltGewürze2 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
362kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 16 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the peaches
- Cut the ripe peaches into wedges and remove the stones.
- Schritt 2
Plate the salad
- Arrange the peach wedges on a serving plate.
- Tear the burrata over the peaches.
- Schritt 3
Dress and serve
- Drizzle with olive oil and balsamic glaze.
- Scatter over the basil leaves and season with flaky salt and black pepper.