Vorspeise
Peach and Burrata Salad
15 Min.Für 2Nutri-Score B€€
B
15 Min.
15 Min.Peach and Burrata Salad
was Sie brauchen
Zutaten
peaches (ripe, sliced into wedges)Obst & Gemüse2 Stücke
burrata (drained at room temperature)Milchprodukte250 g- cherry tomatoes (halved)Obst & Gemüse150 g
fresh basil (leaves torn)Obst & Gemüse10 g
olive oil (extra virgin)Vorräte30 ml
balsamic glaze (for drizzling)Vorräte15 ml
flaky saltGewürze2 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
328kcal
- Kohlenhydrate
- 17 g
- Eiweiß
- 11 g
- Fett
- 24 g
was Sie verwenden
Utensilien
knife- serving platter
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the fruit and tomatoes
- Slice the peaches into wedges.
- Halve the cherry tomatoes.
- Schritt 2
Assemble the salad
- Arrange the peach wedges and cherry tomatoes on a platter.
- Tear the burrata over the top and scatter with basil leaves.
- Schritt 3
Dress and serve
- Drizzle with olive oil and balsamic glaze.
- Season with flaky salt and black pepper and serve right away.
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