Dessert
Peach Cobbler Cinnamon Rolls
3 Std.Für 12Nutri-Score D€€
D
3 Std.
3 Std.Peach Cobbler Cinnamon Rolls
rezept von
The Little Sugarplum
@the.little.sugarplum
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
all-purpose flourGetreide500 g
whole milk (warmed)Milchprodukte240 ml
active dry yeastVorräte7 g- granulated sugarVorräte50 g
egg (room temperature)Milchprodukte2 Stücke
butter (softened, divided)Milchprodukte115 g
saltGewürze5 g- brown sugarVorräte150 g
ground cinnamonGewürze8 g
peaches (peeled and diced)Obst & Gemüse3 Stücke
cream cheese (softened)Milchprodukte115 g- powdered sugarVorräte120 g
- vanilla extractVorräte5 ml
pro Portion
Nährwerte
325kcal
- Kohlenhydrate
- 52 g
- Eiweiß
- 5 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Nudelholz
Auflaufform
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Warm the milk and stir in the yeast and a spoonful of the sugar.
- Let it sit until foamy.
- Schritt 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the eggs, softened butter and the yeast mixture.
- Knead until smooth and elastic.
- Schritt 3
Let the dough rise
- Cover the bowl and leave the dough to double in size.
- Schritt 4
Prepare the peach filling
- Mix the brown sugar with the cinnamon.
- Toss the diced peaches with a little of the cinnamon sugar.
- Schritt 5
Roll and fill
- Roll the dough into a large rectangle.
- Spread with butter and sprinkle with the cinnamon sugar.
- Scatter the peaches over the top.
- Schritt 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and arrange in a buttered baking dish.
- Schritt 7
Second rise
- Cover and let the rolls puff up.
- Schritt 8
Bake
- Bake at 180 °C until golden and cooked through.
- Schritt 9
Make the frosting
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Schritt 10
Finish
- Spread the frosting over the warm rolls and serve.
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