Activate the yeast

• Warm the milk until lukewarm and pour it into a bowl.
• Stir in the yeast and a spoonful of the sugar, then let it sit until foamy.

Make the dough

• Add the remaining sugar, the egg, the melted butter, the flour and the salt.
• Knead until a soft, smooth dough forms.

Let the dough rise

• Cover the bowl and leave the dough in a warm place until doubled in size.

Make the filling

• Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.

Roll and fill

• Roll the dough out into a rectangle on a floured surface.
• Spread the cinnamon filling evenly over the dough.

Shape the rolls

• Roll the dough up tightly into a log and cut it into even slices.
• Arrange the rolls in a greased baking dish.

Second rise

• Cover the dish and let the rolls puff up in a warm place.

Bake

• Bake the rolls until golden and cooked through.

Make the strawberry frosting

• Beat the cream cheese with the powdered sugar, heavy cream and vanilla until smooth.
• Fold in the crushed freeze-dried strawberries until the frosting is pink.

Finish and serve

• Spread the frosting over the warm rolls.
• Top with the diced strawberries and serve.