Dessert
Pecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
45 Min.Für 8Nutri-Score E€€
E
45 Min.
45 Min.Pecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
was Sie brauchen
Zutaten
refrigerated cinnamon rolls with icing (tube of 8 rolls, icing reserved)Backwaren8 Stücke
caramel macchiato coffee creamer (enough to cover the bottom of the pan)Milchprodukte240 ml
butter (softened)Milchprodukte60 g- brown sugarVorräte60 g
cinnamon (ground)Gewürze6 g- soft caramels (smashed)Vorräte60 g
pecans (chopped)Nüsse & Samen60 g- cinnamon roll icing (from the cinnamon roll tube)Vorräte60 g
pro Portion
Nährwerte
322kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pan
- Pour the caramel macchiato creamer into the baking dish, using enough to cover the bottom.
- Arrange the cinnamon rolls in the dish.
- Schritt 2
Make the butter mixture
- Mix the butter, brown sugar and cinnamon together in a bowl.
- Schritt 3
Top the rolls
- Spread the butter mixture on top of each roll.
- Scatter the smashed caramels over each roll.
- Sprinkle the chopped pecans on top.
- Schritt 4
Bake
- Cover the dish with foil so the pecans don't burn.
- Bake at 175 °C (350 °F) for 30 min.
- Schritt 5
Finish and serve
- Spread a little of the icing that comes with the rolls over the warm cinnamon rolls.
- Serve immediately.
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