Snack
Pepperoni Pizza Roll
12 Min.Für 1Nutri-Score D€
D
12 Min.
12 Min.Pepperoni Pizza Roll
was Sie brauchen
Zutaten
tortilla (large flour tortilla)Backwaren1 Stück
pepperoni (sliced)Fleisch40 g
mozzarella (grated)Milchprodukte80 g
tomato sauce (Italian-style pizza sauce)Vorräte60 ml
pro Portion
Nährwerte
560kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 28 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Fill the tortilla
- Lay the tortilla flat and spread the tomato sauce over it.
- Scatter the pepperoni and mozzarella over the sauce.
- Schritt 2
Roll it up
- Fold the sides of the tortilla in and roll it up tightly from the back edge.
- Schritt 3
Cook the pizza roll
- Place the roll in a hot pan and cook, turning, until golden and the cheese melts.
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